![]() ![]() It should cooked until soft, which will allow the balls to hold together better, as well as result in a softer, cheesier mac and cheese bite! ![]() Whatever type you use, it needs to be COMPLETELY chilled, so it holds together and forms the balls. Also note that the pasta should no be cooked al dente. A box of Kraft makes approximately 3 cups of mac and cheese, so you can easily sub any other type you prefer. For this recipe I use Kraft, as it is easily accessible and quick to make, but you can use any brand you like, or even homemade. The great thing about these little fried mac n cheese balls is that you can use pretty much any kind of mac and cheese you would like! If you have homemade macaroni and cheese that would work great, or just your store bought favorite mac and cheese! You can use a box of Kraft (which is what I did for this recipe) and that works great…plus it’s simple! OR you could even heat up a frozen tray of mac and cheese, like Trader Joe’s Mac, Marie Callenders or Stouffers! There’s no reason to go to the trouble of making homemade mac and cheese especially for this recipe.
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